Q: How do you handle your household waste like trash, food scraps, and wash water?
A; This is where the ‘reduce’ part of ‘reduce-reuse-recycle’ comes into play. Sometimes packaging is unavoidable but buying bulk and cooking with fresh ingredients (remember, there is no refrigerator here at the moment) reduces so, so much of the sheer volume of unburnable, unrecyclable waste I generate. Paper packaging gets chucked in the wood stove and periodically burned on a cold morning. Non-recyclable packaging goes into a kitchen bin liner hanging in a mouse-inaccessible spot in a reusable (and washable) shopping bag. At the end of the week when I head into town to work I carry the trash with and add it to the first garbage can I can find. Recyclables go with me to Seattle and get added to the appropriate streams at my Mom’s condo building.
Food waste is where the forest floor shines. The sheer biological activity of this land –the countless thousands of banana slugs, snails, and crows let alone billions of hungry bacteria, yeasts, and molds– almost instantly reduces organic waste to a healthy combination of slug poo and fuzzy green bits on the forest floor. I eat most of what I purchase and the forest eats the rest. It’s uncanny. I asked my landlord Alban what he does and this has been his answer for 20+ years.
I live in the midst of a massive, powerful, vibrant ecosystem. This represents the sum of Alban’s aim for this place as I understand it: the husbanding and preservation of all this resurgent natural power. I get it. Wilco.