From a social media posting:
“I was a punk rock guy in my teens. The local punk rock house was rented by one of our better local bands, the guitarist of which later ‘grew up’ and became a professional chef in a really neat, innovative restaurant (before killing himself with heroin). The things he could make out of last night’s rice and today’s beans…I learned a lot about cooking on the large and cheap from him.
“It’s funny to me, but when I moved to the island of Grenada I noticed immediately these punk rock cook-ins came about the same way the locals would organize a cookout. Whatever you had to offer –be it your share of fish from this morning’s net or a hand of plantain from your yard or a big dasheen root from the market– would all be brought and all go into a big pot over a fire. Sometimes that pot would yield oildown, sometimes fish waters, sometimes something else. Every time though a group would form when the head chef/host judged the pot ready. The fisherman and farmer who provided so much to the pot get their fill, but the wives and children and neighbors with empty bellies who happen by all eat too. There is no such thing as leftover oildown. It just impressed me that this communal way of eating –one that acknowledges our common humanity and our original cooperative social modality– seems to spontaneously arise in certain communities, even at great geographical and sociological distance. It is as if sharing and the concept of ‘enough’ are actually coded somewhere in our DNA, like the last shred of The Force that resided in and ultimately redeemed Darth Vader.”