Ordering your groceries online and having them delivered to your door can cut carbon dioxide emissions by at least half compared with driving to the store yourself, University of Washington engineers reported Monday.
“A lot of times people think they have to inconvenience themselves to be greener, and that actually isn’t the case here,” Anne Goodchild, UW associate professor of civil and environmental engineering, said in a news release. “From an environmental perspective, grocery delivery services overwhelmingly can provide emissions reductions.”
It’s important to note the global warming footprint of many foodstuffs is already high by virtue of carbon-intensive production or the emissive nature of the livestock in question. If you believe (as I do) that there is no ‘one-size-fits-all’ solution applicable to personal approaches to climate mitigation you will view this method of carbon savings as another arrow in your personal reduction quiver.
Read the rest here.